Volcano Chingo

This coffee is produced by Mr. Jaime Rios at Gualvador Estate, who is the third generation of coffee growers in his family. Mr. Rios is a Salvadorian who has lived in Guatemala for most of his life. The farm is located right at the border of between Guatemala and El Salvador. Hence the name of his estate is Gualvador formed by Guatemala and El Salvador. In the pulped natural process (also called a honey process), the ripened cherries are pulped and the coffee beans are then dried, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying. This honey processed coffee is noted for its highly complexed profile with flavours of passion fruit & hibiscus tea, ripe blueberries, dark chocolate, sweet cherry and pecan.