Collection: Guatemala

Guatemala coffees offer some exceptionally varied regional flavour profiles, ranging from sweet with cocoa and toffee notes to herbal, citrus or floral coffees that display a crisp acidity.  Many micro-climates in Guatemala from the mountain ranges to the plains, create the varied rainfall patterns and rich soils cultivating the growth of coffee cherries to offer a wide range of flavours.  The lush hillsides of high altitude Guatemalan coffee regions are often laced with clouds – a must see to experience this coffee haven!

Main Types

Arabica Bourbon, Caturra, Catuai, Typica, Pache, Maragogipe

World Ranking

11th Producer

Harvest

November to April

World Market

2.3%

Processes

Natural and Washed

Guatemala