Collection: Colombia

Colombian coffees are popular for their rich and full bodied profiles with range of flavour attributes from sweet, nutty, chocolaty to floral, fruity and tropical.  The mountains of Colombia create the micro-climates that bring out unique qualities in the coffee.  Over two million Colombians work in coffee farms and rely on coffee for their livelihoods.

Main Types

Arabica Typica, Bourbon, Tabi, Caturra, Astillo, Maragogipe

World Ranking

3rd Producer

Harvest

March to June and September to December

World Market

8.6%

Processes

Natural and Washed

Colombia