Collection: Nicaragua

The best Nicaraguan coffees show a range of flavours from sweet, fudge and milk chocolate to more floral, delicate and fruity.  In this large and thinly populated country, Nicaragua is confidently capable of growing excellent coffees.  Over 40,000 growers in this country have farms fewer than 7 acres each, at altitudes of 2,620 – 6,200ft above sea level.  Farmers are more educated to learn new methodologies in pruning and fertilizing their crops for increased yields of their coffee trees.