Collection: Columbia

Columbian coffees are popular for their rich and full bodied profiles with range of flavour attributes from sweet, nutty, chocolaty to floral, fruity and tropical.  The mountains of Columbia create the micro-climates that bring out unique qualities in the coffee.  Over two million Columbians work in coffee farms and rely on coffee for their livelihoods.

Main Types

Arabica Typica, Bourbon, Tabi, Caturra, Astillo, Maragogipe

World Ranking

3rd Producer

Harvest

March to June and September to December

World Market

8.6%

Processes

Natural and Washed

Columbia