Free shipping on orders over $60
Explore coffees from different origins offering their own unique flavour, aroma, and story in every cup.
Brazil is the world largest producer of coffee and produces mainly Arabica coffee beans. There are over 300,000 coffee cherry farms across the country, ranging in size...
Lemon, Sugarcane, Honey
Chocolate, Caramel, Nuts
Ethiopia is the birthplace of Arabica coffee and has over 15 million people involved in the coffee-production process, from picking to exporting. Coffee grows wild and are only...
Peach, Jasmine, Green Tea
The best Nicaraguan coffees show a range of flavours from sweet, fudge and milk chocolate to more floral, delicate and fruity. In this large and thinly populated country, Nicaragua...
Cherries, Cacao, Black Tea, Dried Figs
Columbian coffees are popular for their rich and full bodied profiles with range of flavour attributes from sweet, nutty, chocolaty to floral, fruity and tropical. The mountains...
Chocolate, Caramel, Fruits
Guatemala coffees offer some exceptionally varied regional flavour profiles, ranging from sweet with cocoa and toffee notes to herbal, citrus or floral coffees that display a crisp acidity. ...
Milk Chocolate, Pecan, Brown Sugar, Orange Zest
Costa Rica takes great pride of coffee that it produces. The government banned the Robusta production to protect its high valued Arabica coffee varieties. Most of the...
Chocolate, Lemon, Caramel
Peru produces a small number of well-textured and balanced coffees that are sometimes difficult to come across. Due to the political reasons, Peru consistently suffers from lack...
Chocolate, Hazelnut, Caramel and Lemon Herbs